Yuu's days　

Make a booking in-advance in DECEMBER, and dine-in within  December 2015 - January 2016, to enjoy GROUP OFFER !! *Promotion is applicable for all outlets in Malaysia*

10% OFF for 20 pax & above
15% OFF for 30 pax & above
20% OFF for 50 pax & above

Be sure to take note of the terms & conditions :

1. Booking period : 1st - 31st December 2015.
2. 50% deposit is required to confirm your booking.
3. Dining period : 1st December 2015 – 28th January 2016
4. Valid on Daily Dinner and Weekend Lunch, EXCEPT Public Holiday.

And for your info, this is the latest price list for Auto City's outlet:

Lunch for Monday to Friday is 12pm-4pm, 

Price is RM64.96 (with sashimi) nett
RM53.36 (without sashimi)

Lunch for Saturday, Sunday and public holiday is 12pm-4pm
Price is RM68.44 nett

Dinner is 5.30pm-10.30pm  (Monday to Thursday), Price is RM68.44
Friday, Saturday, Sunday, Eve, and Public holiday is from 5.30pm-11pm, Price is RM68.44 nett

Tao lounge in Juru Auto-city

Exterior of Tao, it might be a little hard to find, I myself  wasn't sure this was the entrance ;p There's another entrance beside Nandos too.

just beside iceice baby

or you can spot Starbucks first

If you enter from the entrance beside iceice baby, this is what you'll see

This is what you'll see at the entrance beside Nandos

and the entrance of the restaurant

Reception

entering dining area

Dining area, you can take off your shoes and sit in this area, fully relax and enjoy your meal

Dining area

Dining area

Dining area

A private room if you want one

A salad bar, take whatever you want!

various fresh vege and fruits to be chosen

of course, salad dressing is just beside it

coffee machines, serve yourself with your fav drink

Snack bar, you can't miss this out

Potato salad

have some cooked fish if sashimi is not you cup of tea

Jelly fish

Fried fish skin

Wakame (edible seaweed)

Ready for the feast

After exploring the whole place, it's time to eat!

Kakihiroyaki, baked FRESH oyster with cheese mayo. FRESH!

Prawn Mantis, fried with salt and pepper. The taste of salt and pepper was just nice, you might see red pepper but it's not that spicy.

Spicy Tsubu (escargot), fresh and chewy!

Lamb Teriyaki, I don't eat mutton but according to my friend, it's really chewy and there's no hint of gaminess. At first we thought it was beef coz there's no gamy taste.

Gyoza

Salmon teriyaki, my personal fav, apparently this is a must have dish in Tao.

Sashimi moriawase: we had salmon, shiro maguro, toro, shime saba and tako. I can't eat raw coz of my weak stomach T_T my friend said it was all very fresh and simply delicious, especially the shime saba. His happy face and thumbs up said it all.

sushi roll: from the left Ippon, chef's special maki and u-maki

Let's talk about Ippon first, coz I like it very much, hehe. Egg, cucumber, crab stick, lettuce and cream cheese wrapped in Vietnamese rice paper. It's something like Vietnamese popiah. First bite you'll taste the green taste of vege, then cream cheese will kicks in and melts in you mouth, and with the chewy rice paper, it seriously tasted real good. However, those who don't like the green taste and cheese, you should avoid this.

Ippon, yum yum!

Chef's special maki, as you can see it's wrapped in cake instead of the normal seaweed, filled with crab stick, cucumber, chicken floss and mayo. The cake tasted a little bit sweet but doesn't overcome the taste of the sushi. 

Lastly, u-maki. Unagi, mayo, sesame seed and cucumber wrapped in egg, no seaweed wrapping. I'm an egg-lover so this is surely a thumbs up from me. Worth a shot if you want something new instead of normal sushi roll wrapped in seaweed.

2nd round!

Green dragon roll

Ginko korokke

Instead of using potato like the normal korokke, ginko korokke is made of deep fried yam with ginko and sweet potato. So it taste sweet, unlike the normal korokke with salty taste. I didn't like the sweetness of it but it was overall ok for me, as for my friend, he's fancy of it.

Crab meat cream cheese

Potato salad, mushy potato with strong onion taste, it's either love it or hate it.

Potato salad was the only thing we could try from the snack bar coz we were all too full to try everything. Sad case! But thanks for the hearty meal!

The details are stated on the top of this post, be sure to enjoy it with you family and friends. It's better to share one dish with more people so you can enjoy more variety of food. My advice is don't order too mush teriyaki food at once, you might get sick of the taste. Last but not least, enjoy the food!



TAO Authentic Asian Cuisine & Lounge ( JURU ) Sdn. Bhd.
Auto-City, Penang, Malaysia

1820-f1 & 1822-f1, Jalan Perusahaan Autocity, North South Highway,
Juru Interchange, 13600, Prai, Penang.

RESERVATION
T: +604-5017825 / 6 ( tao )
F: +604-5026606 ( tao )

Customer Service : +6012-7187826

Each mission take about 30 minutes including briefing. Once you've register yourself at the counter, you'll enter the briefing room where everything will be explained (your mission, gameplay and the rules), you can ask you marshal of the day if you don't understand anything. Most importantly, follow the rules!

After the briefing, into vesting room! Put on your vest and get your phasor ready. Now you are good to go!

Red and Green teams vests

Each vest is labeled with a number, make sure you get the right vest that you are assigned to.

A sneak peek of the vest, that's the shoulder sensors.

After vesting, it's time to face your enemy. Enter the battlefield!

The Green Team's base

Red Team's base

Around the arena. There's elevated platforms here and there in the arena